Continental Cuisine Jobs in UAE
Chef De Partie
Cristal Hotel Abu Dhabi- 2 - 3 Years
- Abu Dhabi - United Arab Emirates (UAE)
Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.
Easy ApplyEmployer Active13 hrs agoCommis II
Abidos Hotels
- 1 - 2 Years
- United Arab Emirates - United Arab Emirates
The role involves producing quality basic food, requiring knowledge of all sections, with a diploma or graduate qualification preferred.
10 SepChef Cook - Residence
Confidential Company
- 2 - 5 Years
- Abu Dhabi - United Arab Emirates (UAE)
Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.
Easy Apply8 SepSous Chef / Head Chef (Indian Cuisine) (225-727)
Client of Talentmate
- 1 - 2 Years
- Abu Dhabi - United Arab Emirates
The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.
1 SepSous Chef / Head Chef (Indian Cuisine) (225-903)
Talentmate
- 2 - 5 Years
- Abu Dhabi - United Arab Emirates
Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.
9 SepHead Chef
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.
15 SepMulti Property Executive Chef
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.
13 SepFull-time House Cook (Indian Cuisine)
AMENAV CONSTRUCTION L.L.C- 2 - 3 Years
- Dubai - United Arab Emirates (UAE)
Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.
Easy ApplyEmployer Active3 SepHead Chef / Executive Chef
Client of Talentmate
- 2 - 5 Years
- Dubai - United Arab Emirates
Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.
30+ days agoTandoor Commi
Confidential Company
- 1 - 5 Years
- Fujairah - United Arab Emirates (UAE)
Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.
Easy ApplyMultiple Vacancies1 SepCommis I (Thai)
Marriott International- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.
Employer Active14 hrs agoCommis-II - Latin American Restaurant
Marriott International- 1 - 3 Years
- United Arab Emirates - United Arab Emirates
Ensure food preparation, maintain safety standards, operate kitchen equipment, and develop positive relationships while adhering to quality expectations.
Employer Active14 hrs agoCommis I - Cucina
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.
Employer Active14 hrs agoCommis I
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.
Employer Active14 hrs agoCommis 2 - Pastry
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
Employer Active14 hrs agoCommis I - Arabic Cuisine
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
Employer Active22 SepCommis 2
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.
Employer Active22 SepCommis A
Marriott International- 3 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.
Employer Active22 SepCommis B - Pastry
Marriott International- 0 - 5 Years
- Dubai - United Arab Emirates
Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.
Employer Active22 SepCommis 2 - Pastry & Bakery
Marriott International- 1 - 6 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.
Employer Active22 SepCook II - Commis II Pastry
Marriott International- 1 - 6 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
Employer Active22 SepCommis 1 - Arabic Cuisine
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.
Employer Active22 SepCommis 1 - Pastry & Bakery
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.
Employer Active22 SepCommis 1 - Banquet Kitchen
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.
Employer Active22 SepCommis II-Pastry
Marriott International- 0 - 2 Years
- Dubai - United Arab Emirates
Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.
Employer Active22 SepCook I- Commis I
Marriott International- 3 - 5 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive relationships with team members.
Employer Active22 SepCommis 1 - Pastry Kitchen
Marriott International- 3 - 8 Years
- United Arab Emirates - United Arab Emirates
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry kitchen.
19 SepCommis II
Marriott International- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.
18 SepCommis 3
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
18 SepCommis 2
Marriott International- 1 - 7 Years
- Dubai - United Arab Emirates
Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.
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