Showing 490

Continental Cuisine Jobs in UAE

Chef De Partie

Cristal Hotel Abu Dhabi
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

Easy ApplyEmployer Active13 hrs ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Commis II

Abidos Hotels

  • 1 - 2 Years
  • United Arab Emirates - United Arab Emirates

The role involves producing quality basic food, requiring knowledge of all sections, with a diploma or graduate qualification preferred.

10 Sep

Chef Cook - Residence

Confidential Company

  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Source high-quality ingredients, prepare diverse cuisines, manage kitchen inventory, ensure hygiene, and create exceptional dining experiences for clients.

Easy Apply8 Sep

Sous Chef / Head Chef (Indian Cuisine) (225-727)

Client of Talentmate

  • 1 - 2 Years
  • Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

1 Sep

Sous Chef / Head Chef (Indian Cuisine) (225-903)

Talentmate

  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

9 Sep

Head Chef

Marriott International

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

15 Sep

Multi Property Executive Chef

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

13 Sep

Full-time House Cook (Indian Cuisine)

AMENAV CONSTRUCTION L.L.C
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

Easy ApplyEmployer Active3 Sep

Head Chef / Executive Chef

Client of Talentmate

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Responsible for culinary excellence, menu design, food preparation, inventory management, and team leadership in a fast-paced kitchen environment.

30+ days ago

Tandoor Commi

Confidential Company

  • 1 - 5 Years
  • Fujairah - United Arab Emirates (UAE)

Seeking a skilled Tandoor Commi to prepare tandoori dishes, assist in kitchen operations, and maintain hygiene standards with knowledge of spices.

Easy ApplyMultiple Vacancies1 Sep

Commis I (Thai)

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

Employer Active14 hrs ago

Commis-II - Latin American Restaurant

Marriott International

Ensure food preparation, maintain safety standards, operate kitchen equipment, and develop positive relationships while adhering to quality expectations.

Employer Active14 hrs ago

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

Employer Active14 hrs ago

Commis I

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

Employer Active14 hrs ago

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active14 hrs ago

Commis I - Arabic Cuisine

Marriott International

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Employer Active22 Sep

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

Employer Active22 Sep

Commis A

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

Employer Active22 Sep

Commis B - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

Employer Active22 Sep

Commis 2 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

Employer Active22 Sep

Cook II - Commis II Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active22 Sep

Commis 1 - Arabic Cuisine

Marriott International

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

Employer Active22 Sep

Commis 1 - Pastry & Bakery

Marriott International

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

Employer Active22 Sep

Commis 1 - Banquet Kitchen

Marriott International

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

Employer Active22 Sep

Commis II-Pastry

Marriott International

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

Employer Active22 Sep

Cook I- Commis I

Marriott International

Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive relationships with team members.

Employer Active22 Sep

Commis 1 - Pastry Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry kitchen.

19 Sep

Commis II

Marriott International

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

18 Sep

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

18 Sep

Commis 2

Marriott International

Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.

18 Sep

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free