Continental Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Commis with hotel experience in Continental Cuisine, responsible for food preparation and kitchen support in a high-quality environment.

• 2 - 7 Years
• Kuwait - Kuwait

Seeking a Commi for Breakfast and Continental cuisine with 2 to 5 years of experience, providing meals, accommodation, and transportation.

• 2 - 7 Years
• Kuwait - Kuwait

Seeking a Kitchen Commis with minimum two years experience in Quick Service Restaurants or Casual Dining, with duty meals, accommodation, and transportation provided.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The role requires a Continental Chef with relevant experience and good English skills, offering benefits like free food, accommodation, and transportation.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook continental dishes, assist in kitchen operations, ensure food quality, and maintain hygiene with knowledge of cooking techniques.

• 1 - 7 Years
• Kuwait - Kuwait

The role involves preparing continental cuisine in a hotel or fine dining setting, requiring good English communication skills.

• 1 - 6 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking a motivated professional for international sales in food products, managing sales cycles, client relationships, and export documentation.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in managing administrative operations, client servicing, and documentation while ensuring effective communication and timely task completion.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 2 - 7 Years
• Berlin - Germany

Prepare and cook diverse dishes, plan menus, ensure food safety, supervise staff, and manage kitchen operations with creativity and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Prepare and cook menu items while maintaining hygiene standards, assisting with food inventory, and requiring a Food Handler's Certificate and basic cooking skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 8 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen production, ensure food safety, lead culinary team, oversee menu execution, and control inventory and costs.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 5 Years
• Egypt - Egypt

Support Chef de Partie, maintain hygiene, control food stock, promote efficiency, and ensure compliance with hotel standards and regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality setting.

• 1 - 7 Years
• Algeria - Algeria

Supervise kitchen operations, manage team, ensure quality and hygiene, with mastery of traditional dishes and strong leadership skills required.

• 5 - 10 Years
• Lebanon - Lebanon

Manage full kitchen operations across outlets Create diverse, high-quality international menus. Develop seasonal menus and ensure efficient service throughout the week. Lead and...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality environment.

• 5 - 6 Years
• Ahmedabad , Bangalore , Chennai - India

Responsible for insurance policy servicing, client coordination, compliance checks, and underwriting processes, requiring strong attention to detail and communication skills.

• 3 - 5 Years
• Morocco - Morocco

Manage continental trading operations for automotive spare parts, ensuring project coordination, supplier relations, and performance monitoring in a dynamic environment.

• 1 - 7 Years
• Doha - Qatar

Manage kitchen operations, maintain continental menu standards, ensure food quality, and train staff with strong leadership skills.

• 8 - 15 Years
• Dubai - United Arab Emirates

Plan and prepare high-quality international meals, manage kitchen operations, and cater to dietary needs while ensuring discretion and exceptional service.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook breakfast dishes, ensure ingredient freshness, and possess a Culinary Arts diploma with hands-on experience in professional kitchens.