Cook
Marriott
Employer Active
Posted 14 hrs ago
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Prepare and cook food items following recipes and quality guidelines
- Thaw, portion, garnish, and arrange food items according to standards
- Monitor food quality, freshness, and portion control throughout preparation
- Maintain food logs and ensure compliance with hygiene and safety requirements
- Inform chefs of excess food items and daily special opportunities
- Coordinate with service staff regarding menu specials and out-of-stock items
- Support kitchen operations during peak periods
- Prepare cold dishes and mise en place as assigned
- Follow safety, sanitation, and equipment handling procedures
- Report maintenance issues and unsafe conditions to supervisors
- Assist in training new culinary team members when requested
- Maintain a clean and professional appearance at all times
- Lift, carry, and move items up to 25 pounds as part of daily kitchen duties
- Perform additional kitchen tasks assigned by supervisors
Skills Set
- Cooking and food preparation
- Kitchen operations
- Food safety and hygiene
- Time management
- Recipe execution
- Teamwork
- Portion control
- Attention to detail
- Mise en place
- Communication
Why Join Us
- Career development opportunities with a global hospitality leader
- Access to culinary training, learning pathways, and growth programs
- Supportive work culture focused on teamwork and well-being
- Employee recognition, benefits, and multicultural environment
- Be part of Marriott s signature hospitality legacy
Desired Candidate Profile
Ideal Profile
- Technical, trade, or vocational degree in culinary fields preferred
- At least 3 years of experience in a similar culinary role
- Strong knowledge of food handling, kitchen safety, and hygiene standards
- Ability to follow recipes and maintain consistency in food preparation
- Physically fit to stand, bend, lift, and perform kitchen tasks for long periods
- Team-oriented, reliable, and committed to high service standards
- Strong communication and ability to work in fast-paced environments
Company Industry
Department / Functional Area
Keywords
- Cook
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Marriott
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a world-renowned hospitality group known for its commitment to service excellence and associate well-being. JW Marriott and Marriott Hotels prioritize employee growth, holistic well-being, and genuine guest care, creating a rewarding environment to build a long-term hospitality career.