Showing 95

Cook Jobs in Saudi Arabia

Cook

Holding
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

Easy Apply16 Aug
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MSG Cook Services

The role involves preparing diverse meals, maintaining food safety, and managing kitchen operations while ensuring high-quality service for Marine Security Guards.

Easy Apply27 Jul

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist management, ensure safety compliance, and develop positive relationships with team members.

31 Jul

Professional Live-in Female Cook

Client of Alliance Recruitment Agency

  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Seeking a professional female cook skilled in multi-cuisine cooking, kitchen management, and food hygiene, with strong English communication skills.

30+ days ago

Line Cook

Prepare and cook high-quality dishes, assist in pastry preparation, monitor inventory, maintain kitchen cleanliness, and train junior staff.

28 Jul

Prep Cook 1

Four Seasons Hotel

About the Role Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. Prep Cook 1 su...

30+ days ago

Prep Cook 2

Four Seasons Hotel

About the Role Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, where refined luxury meets pristine nature and sustainable living. Prep Cook 2 su...

30+ days ago

Cook

Prepare and serve meals for U.S. Marine Security Guards, manage inventory, ensure kitchen cleanliness, and comply with food safety standards.

Easy Apply30+ days ago

Cook

Globus Travel And Tours

  • 0 - 5 Years
  • Saudi Arabia - Saudi Arabia

Seeking skilled Cook for open positions including Pastry Chef and Bakery Staff; candidates should send CV via email or contact via phone.

Easy ApplyMultiple Vacancies29 Jul

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

Easy Apply16 Aug

Commi 1,commi 2, commi 3

Gulf hospitality talent
  • 1 - 2 Years
  • Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

Easy Apply16 Aug

Head Chef Iranian cuisine

Inja pars
  • 8 - 15 Years
  • Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

Easy Apply19 Aug

Pastry Chef

Al Warda Al Qasira for Flowers
  • 4 - 9 Years
  • Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

Easy Apply11 Aug

Restaurant Manager

Confidential Company

  • 8 - 15 Years
  • Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

Easy Apply29 Jul

Chef De Parties

Rukham Holding Company
  • 1 - 6 Years
  • Riyadh - Saudi Arabia

Manage a kitchen station, prepare high-quality food, supervise staff, and ensure food safety and hygiene standards are met.

Easy Apply23 Jul

Sous Chef

Marriott International

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and enhancing customer satisfaction while maintaining food safety and budget.

Employer Active21 Aug

Sous Chef

FAENA

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

Employer Active21 Aug

Sous Chef

AccorHotel

  • 5 - 10 Years
  • Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

Employer Active21 Aug

Pastry Chef

LARTE DEL DOLCE
  • 4 - 9 Years
  • Al Khobar , Dammam - Saudi Arabia

Craft and innovate pastries, manage inventory, train staff, ensure quality, and maintain safety standards while collaborating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant staff

Mughal Muhal
  • 4 - 6 Years
  • Hafar al batin - Saudi Arabia

Deliver exceptional customer service, manage orders, maintain cleanliness, and assist with menu knowledge in a fast-paced restaurant environment.

Easy ApplyMultiple Vacancies30+ days ago

Executive Chef II

Marriott International

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

20 Aug

Supervisor-Stewards

Marriott International

Direct and assist Stewards in cleaning, manage equipment, support banquet operations, ensure safety compliance, and maintain professional relationships.

20 Aug

Chef De Partie

RAFFLES

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

18 Aug

Chef De Partie

AccorHotel

  • 3 - 5 Years
  • Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

19 Aug

Chef De Partie

AccorHotel

  • 3 - 8 Years
  • Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring food quality and safety, while training junior chefs and controlling costs in a luxury environment.

18 Aug

Commis I / II

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

10 Aug

Hospitality Officer (Placed for Solve Employment!)

Solve Education

  • 2 - 4 Years
  • Saudi Arabia - Saudi Arabia

Support daily operations in guest service, food and beverage, and kitchen functions while maintaining high service standards and professionalism.

17 Aug

Commi

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance while fostering positive team relationships.

13 Aug

Chef De Cuisine

AccorHotel

  • 8 - 13 Years
  • Saudi Arabia - Saudi Arabia

Lead culinary operations, design sophisticated menus, mentor a diverse team, ensure high standards, and deliver exceptional dining experiences with a focus on Mediterranean cuis...

19 Aug

Chef de Partie

Marriott International

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

13 Aug

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