Cook Jobs in Saudi Arabia

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Middle Eastern and North Indian dishes, ensure food quality, maintain hygiene, and possess experience in cuisine and kitchen safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a Line Cook with culinary skills to prepare meals efficiently and maintain kitchen cleanliness.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Master Filipino cuisine while overseeing kitchen operations, training staff, managing inventory, and ensuring food safety with a culinary degree and relevant certifications.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee recipe development, establish cooking techniques, mentor team members, and ensure high-quality food and beverage operations in a fast-paced environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising kitchen operations, ensuring high quality food preparation, and maintaining hygiene standards while supporting service excellence.

• 3 - 5 Years
• Ras al Khair - Saudi Arabia

Manage daily operations of accommodation facilities, ensuring safety and hygiene, while leading diverse teams and complying with health regulations.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Responsible for installation, servicing, and troubleshooting of coffee and foodservice equipment, requiring hands-on experience and knowledge of various brands.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes, maintain food quality, operate kitchen equipment, and ensure cleanliness in the kitchen.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while meeting quality standards.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist senior chefs in preparing continental dishes, maintain cleanliness, and demonstrate culinary passion while adhering to health standards and teamwork.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead teams, provide exceptional customer service, and develop staff in a culinary environment.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training staff, maintaining food quality, and ensuring compliance with health regulations.

• 2 - 4 Years
• Riyadh - Saudi Arabia

The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.