Cook Jobs

• 2 - 5 Years
• Al Khor - Qatar

RAS LAFFAN AREA-TAGALOG COOK Qualifications: 3 yrs experience as Cook willing to stay in Ras Laffan

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

About the Company VIP family in Dubai, UAE. About the Role An experienced asian female cook for live-in position with experience in international and Arabic cuisines to work for...

• 5 - 9 Years
• Dubai - United Arab Emirates (UAE)

Job Summary We are seeking an experienced Camp Cook specializing in Indian and Pakistani cuisine to prepare nutritious, hygienic, and high-volume meals for employees residing in...

• 2 - 3 Years
• Doha - Qatar

We are looking for an experienced Shawarma Cook (Male) with 2–3 years of experience in preparing and serving high-quality shawarma. The ideal candidate should have strong knowle...

• 1 - 6 Years
• cyprus - Cyprus

Prior experience in the relevant hotel/hospitality role preferred Willingness to relocate to Cyprus Ability to join within the processing timeline (2 months)

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 2 Years
• Dubai - United Arab Emirates (UAE)

Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors. Developing and executin...

• 2 Years
• Dubai - United Arab Emirates (UAE)

Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors. Developing and executin...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Educational Qualification Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutio...

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen hygiene, and follow dietary needs while having strong knowledge of Arabic cuisine and food preparation.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare and cook food, ensure quality standards, assist in training staff, and maintain safety protocols while fostering positive team relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a Cook with hotel management qualification, strategic thinking, leadership, and problem-solving skills, offering free food and accommodation.

• 1 - 3 Years
• Morocco - Morocco

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 5 Years
• Algeria - Algeria

Prepare the necessary ingredients for the realization of dishes. Carry out cooking and culinary preparations. Prepare dishes according to technical sheets. Control the quality o...

• 1 - 5 Years
• Doha - Qatar

Prepare and execute hot and cold food items, sauces, garnishes, buffet items, la carte dishes, and event preparations according to recipes, portion standards, and presentation g...

• 2 - 4 Years
• Tunis - Tunisia

Job Description Cook (M/F) Are you looking for career advancement? Are you ready to take your culinary skills to an international level? Take your career to the next level and j...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing South Indian breakfast items like Dosa and Idli, seeking energetic candidates skilled in Dosa and Sambar preparation.

• 0 - 5 Years
• Doha - Qatar

Commis 2 - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 Culinary is responsible for supporting daily preparation an...

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food following standard recipes, procedures, and presentation guidelines. Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and q...

• 1 - 3 Years
• Bahrain - Bahrain

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...