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Experience
2 - 7 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Arab National
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Prepare and execute recipes with precision, ensuring each dish meets quality standards and presentation expectations.
- Manage inventory levels by tracking ingredient usage, minimizing waste, and ordering supplies as needed to maintain kitchen efficiency.
Desired Candidate Profile
- Proven ability to work collaboratively in a team setting while efficiently managing individual tasks and responsibilities.
- Culinary school graduate or equivalent formal training in cooking techniques and kitchen management.
Employment Type
- Full Time
Company Industry
- Facilities Management
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Line Cook
- Prep Cook
- Cook
- Food Safety
- Food Handling
- Head Cook
- Catering Cook
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SANED FACILITY MANAGEMENT L.L.C
Abdullah almaazmi - HR
Souq Al Jubai 1st Floor. PO BOX 4648. Sharjah. UAE, Sharjah, United Arab Emirates (UAE)