Cook Six Senses Amaala Six Senses

Duties and Responsibilities
As Cook, I will assume full responsibility for the efficient operation in the following:

Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
Have a complete understanding of, and adhere to the company s policy relating to fire, hygiene and safety.
Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
Be present throughout service.
Have a good knowledge of menus.
Maintain a high standard of personal appearance, grooming and hygiene.
Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
Ensure all equipment of the department is kept clean and in good working condition.
Attend meetings and training as required.
Knowledge and strict adherence to LQA standards.

Qualifications
To execute the position of Cook, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

Secondary school education or vocational / technical certification in hospitality and more than one year s experience in a similar hotel operational role.
I have knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
Fluent in English