Cooking Jobs in Algeria

• 3 - 8 Years
• Algeria - Algeria

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Algeria - Algeria

Prepare and cook dishes to quality standards, ensure proper presentation, and maintain food hygiene while demonstrating culinary mastery and teamwork.

• 1 - 3 Years
• Algeria - Algeria

Prepare ingredients, cook dishes, ensure quality and hygiene, manage stock, and collaborate with the kitchen team; requires culinary knowledge and teamwork skills.

• 1 - 3 Years
• Algeria - Algeria

Responsibilities include ingredient preparation, assisting in production, and maintenance, requiring organization, speed, hygiene, teamwork, and a desire to learn.

• 1 - 7 Years
• Algeria - Algeria

Prospect new clients, analyze technical needs, prepare commercial offers, and collaborate with the technical team; requires negotiation skills and basic technical knowledge.

• 2 - 5 Years
• Algeria - Algeria

Manage restaurant operations, supervise quality and customer satisfaction, recruit and train staff, and ensure financial and hygiene compliance.

• 1 - 3 Years
• Algeria - Algeria

Greet and seat customers, take orders, supervise servers, ensure satisfaction; requires experience, hygiene knowledge, teamwork, and creativity.