Coordinator - Pastry Shop
Wynn Al Marjan Island
Employer Active
Posted 17 hrs ago
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Experience
8 - 13 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The primary duties and responsibilities of this role are:
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Manage the kitchen s daily operations.
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Monitor consumption and maximize the use of resources and equipment.
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Create weekly executive set lunches, as well as monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
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Monitor the quality of dishes produced in the kitchen.
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Ensure the kitchen and utensils are clean and hygienic.
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Continuously improve health and safety standards.
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Perform duties assigned by the reporting manager.
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Coach, motivate, counsel, and evaluate kitchen staff.
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Conduct departmental training.
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Test and correct any deviations from service procedures promptly through on-the-job training.
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Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer.
Desired Candidate Profile
The ideal candidate for this position will have the following experience and qualifications:
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Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
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Minimum of 8 years experience in a 5-star hotel or a large high-end catering company.
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Secondary school diploma or equivalent
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Excellent product knowledge of international cuisine and pricing of supplies.
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Excellent leadership and supervisory abilities.
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Ability to motivate, mentor, and guide team members to ensure optimal performance.
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Good communication and interpersonal skills.
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Ability to communicate clearly and effectively with staff and management.
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Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
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Attention to detail to ensure cleanliness and compliance with health and safety standards.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Coordinator - Pastry Shop
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