Corporate Executive Chef International & Lebanese Cuisine

Xperts4 Hospitality

Employer Active

Posted on 7 Nov

Experience

1 - 7 Years

Job Location

Lebanon - Lebanon

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Lead kitchen teams to ensure consistency, innovation, and excellence in food quality.

Develop and update menus that highlight authentic Lebanese flavors and global trends.

Oversee kitchen management, cost control, and operational efficiency.

Maintain strict standards of hygiene, safety, and culinary presentation.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Corporate Executive Chef International & Lebanese Cuisine

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Xperts4 Hospitality

https://www.hirelebanese.com/jobdetails.aspx?id=274363

  • Home
  • Jobs in Lebanon