Cost Control Manager
Gandofly Seafood Restaur...
Employer Active
Posted on 31 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Develop and implement cost control systems and procedures to monitor and reduce operational expenses.
Analyze daily, weekly, and monthly food and beverage costs, identifying variances and recommending corrective actions.
Collaborate with purchasing and inventory teams to ensure optimal stock levels and minimize waste.
Prepare detailed cost reports and present findings to senior management for strategic decision-making.
Monitor and audit inventory transactions, ensuring accuracy and compliance with company policies.
Work closely with kitchen and service teams to optimize menu pricing and portion control.
Conduct regular audits of supplier invoices and contracts to ensure cost-effectiveness.
Train staff on cost control best practices and foster a culture of financial accountability.
Support budgeting and forecasting processes by providing accurate cost data and analysis.
Continuously review and improve cost control processes to enhance operational efficiency.
Desired Candidate Profile
Bachelor's degree
More than 3 years of experience
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Finance
- Treasury
Keywords
- Cost Control Manager
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Gandofly Seafood Restaur...
https://wuzzuf.net/jobs/p/dmuo4eyyankc-cost-control-manager-gandofly-seafood-restaurant-cairo-egypt