Cost Controller
Hallab 1881 SAL
Posted on 15 Dec
Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities:
- Monitor and control food, beverage, and consumable costs
- Prepare and analyze daily, weekly, and monthly cost reports
- Track and reconcile stock movements between kitchen, warehouse, and events
- Conduct regular physical inventories and spot checks
- Analyze and report on variances
- Identify and implement cost-saving measures
- Assist in the development of budgets and forecasts
- Ensure compliance with accounting standards and company policies
- Collaborate with other departments to improve cost control processes
- Prepare and maintain accurate records
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Accounts
- Taxation
- Audit
- Company Secretary
Keywords
- Cost Controller
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com