Cost Controller- Supervisor Dusit Thani Dubai

Ensure that security of food & beverage stores under supervision is adequate and regularly checked.

Make ocular inspection of the storeroom and take note of items within the minimum level and items which are about to expire.

Calculate daily food & beverage cost based on requisitions.

Match Captain Orders against Guest Check.

Ensure that meat tags are properly used and control.

Perform recipe costing for food.

Check food & beverage storeroom issuing summary.

Collect information and maintain statistics.

Participate in the month-end physical inventory.

Assist the Cost Controller in the monthly closing of books and in the preparation of the reports.

Submit monthly listing of slow moving and obsolete beverage items.

Perform other duties that may be assigned from time to time.

Safeguard inventories against loss and/or damages.

Performs other duties as required.