Cost Estimation Jobs in Ras Al Khaimah

• 5 - 10 Years
• Dubai , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Drive sales and business development for architectural glass and façade systems, providing technical support and managing specifications for high-end projects.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare detailed MEP cost estimates, analyze tender documents, conduct site visits, and collaborate with teams while possessing strong analytical skills.

• 10 - 16 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Key Responsibilities Technical Design & Engineering Develop conceptual and detailed engineering designs for Blast Resistant, Explosion Proof Modular Buildings, E-Houses, MCC Bui...

• 8 - 15 Years
• Ras Tanura - Saudi Arabia

Lead project services including estimating, scheduling, cost control, and risk management; requires engineering degree, PMP certification, and expertise in Oracle Primavera P6.

• 8 - 12 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for budgeting, cost control, procurement, and reporting, requiring proficiency in SAP, analytical skills, and a degree in Civil Engineering or Quantity Surveying.

• 15 - 18 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Manage project budgets, establish cost control systems, analyze cost trends, and ensure compliance with financial standards in construction.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Operate CNC plasma cutting machines, read engineering drawings, perform maintenance, and ensure production efficiency with a diploma in Mechanical or CNC operations.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Conduct cost analysis and estimation for civil projects, prepare tender documents, monitor financial performance, and engage in value engineering practices.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.