Cook Jobs in UAE

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for food preparation including breakfast, lunch, and dinner in Kerala cuisine; preferably seeking experienced staff.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a motivated Cook to prepare healthy meals, manage kitchen operations, and maintain hygiene standards on a private Superyacht.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare nutritious meals according to dietary plans, ensure health standards, collaborate with nutritionists, and maintain hygiene in food preparation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role requires basic English communication skills, Gulf experience, and preference for immediate joiners as an Assistant Cook.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid/Housekeeper who can cook, manage household tasks, and maintain hygiene standards with relevant experience.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Craft exceptional espresso beverages and perform cooking tasks while ensuring food safety and customer service with professionalism and a willingness to learn.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory in a dynamic kitchen environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic North Indian dishes, ensure food safety, coordinate with kitchen staff, and maintain cleanliness and organization in the kitchen.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Line Cook with proven experience, knowledge of cooking techniques, ability to multitask, and strong attention to detail.

• 3 - 6 Years
• Sharjah - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with culinary qualifications and proven experience in Japanese cuisine, strong knowledge of cooking techniques, and ability to work in a fast-paced environment.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage chefs, plan menus, ensure food quality, and maintain hygiene; requires strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management qualification and 2 to 5 years of experience.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing a variety of high-quality dishes in a clean kitchen; requires good English and hotel management qualification.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare North Indian, South Indian, and Chinese dishes while performing miscellaneous household tasks for a private household.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, and support kitchen operations with creativity and attention to detail.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.