Cook Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Kerala Cook to prepare traditional Kerala cuisine, maintain hygiene, and handle kitchen work efficiently with a positive attitude.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 2 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft daily menus, manage kitchen operations, and prepare gourmet meals while ensuring food safety and understanding dietary needs.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare breakfast, lunch, dinner, and snacks as required. Cook home-style meals according to family preferences. Plan meals and assist with grocery shopping. Maintain kitchen hy...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure food safety, and lead a dynamic kitchen team with culinary expertise.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management knowledge, strategic thinking, leadership, and problem-solving skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation and kitchen operations in hotels and restaurants, requiring a diploma in any specialization.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, maintain kitchen cleanliness, monitor food safety, and support menu planning while enhancing culinary skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in ingredient preparation and cooking techniques, ensuring food safety and quality in a fast-paced kitchen environment with culinary qualifications.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 2 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for a catering company; requires experience in Hotel and Catering, and proficiency in Tagalog, Arabic, English, or Hindi.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Candidates are needed for various catering positions, requiring relevant experience, updated CV, and original passport for face-to-face interviews.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional dough and prepare high-quality pizza toppings while ensuring food safety and maintaining kitchen organization in a collaborative environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for general household cleaning, cooking, laundry management, and maintaining organization, requiring English and Arabic communication skills and previous domestic wo...

• 1 - 2 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook high-quality food items, maintain cleanliness, support kitchen operations, and ensure food safety while managing inventory.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present cold food items while ensuring food safety, quality, and teamwork in a fast-paced hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Independently prepare authentic Chinese meals, manage kitchen operations, source ingredients, and accommodate dietary needs while ensuring food safety and budget control.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and showcasing technical proficiency in butchering tools.