Costing Section Head

Linah Group

Manage costing process for food Businesses.

• Allocate direct and indirect costs to relevant activities accurately
• Monitor and analyze costs related to core food operations: direct and indirect track input costs (Material-Packaging Materials-Labor Cost-Manufacturing Overhead) and ensure alignment with usage.
• Ensure that current BOMs on ERP are up to standard and up to date.
• Ensure accuracy of direct material cost and application of the related pricing method.
• Prepare monthly costing reports of the raw material used.
• Review all MOH expenditure to ensure proper allocation and ensure that all unpaid expenses are accrued for.
• Prepare purchase price variance and material usage variance and challenge the reason for that variance for accountability and better future results.
• Calculate the cost of daily casual labor and allocate it to cost centers and compare actual costs against budget costs and investigate variances.
• Prepare monthly, and quarterly cost reports by SKU.
• Deliver cost analysis and recommendations to help control spending and improve efficiency.
• Liaise with other departments to ensure accurate cost tracking.
• Mentor junior accountants and review their work to ensure quality and accuracy.