Culinary Associate Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie. Stretching of the dough by hands. Skillfully prepare and cook a variety of burger ...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 4 - 9 Years
• Dubai - United Arab Emirates

JOB SUMMARY Functions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, wh...

• 4 - 7 Years
• Dubai - United Arab Emirates

JOB SUMMARY Functions as the strategic business leader of the property s food and beverage, culinary, and recreational operations, including Restaurants/Bars, Room Service, Banq...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop and deliver engaging, hands-on baking classes for diverse skill levels, from beginners to advanced. Create comprehensive lesson plans, including recipes, techniques, and...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Baking Trainer to deliver professional classes, demonstrate techniques, and guide students in baking and pastry skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise pastry production, prepare North Indian dishes, ensure quality and hygiene standards, and assist in recipe development and inventory management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves logistics management, supply chain support, team coordination, and project management, requiring strong analytical skills and proficiency in relevant software.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare nutritious meals for athletes and maintain kitchen cleanliness while ensuring food safety and efficient meal preparation in a sports club.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain kitchen hygiene, manage stock, and ensure health and safety compliance in a butchery setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves assisting in food preparation, cooking, plating, maintaining kitchen hygiene, managing stock, and ensuring health and safety compliance.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Monitor bakery inventory, maintain stock records, conduct audits, coordinate purchases, and ensure compliance with food safety standards.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

A Demi Chef de Partie Pastry is responsible for assisting in the preparation and presentation of high-quality pastry and dessert items, ensuring consistency with established rec...

• 0 - 2 Years
• Dubai - United Arab Emirates

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, ...

• 0 - 1 Year
• Dubai - United Arab Emirates

The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and present...

• 0 - 2 Years
• Dubai - United Arab Emirates

The role involves working in a fast-paced environment, requiring good teamwork and coordination skills. A basic understanding of hygiene and food safety standards is essential. ...

• 0 - 5 Years
• Dubai - United Arab Emirates

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, ...

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.