Culinary Associate Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing to ensure efficient meal service and food safety.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 1 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced candidates for various hospitality roles in Croatia, including cook, baker, and waiter, with valid UAE residence and good communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for data entry, guest service, and maintaining office organization while ensuring compliance with company policies and fostering a positive work environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist culinary team with food preparation, maintain hygiene standards, and gain experience in a luxury hotel environment while pursuing culinary education.

• 0 - 3 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations through an internship, ideal for current college students seeking a career in the travel industry.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead the development of a South Indian menu, manage kitchen operations, ensure food quality, and mentor staff while innovating traditional dishes.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 12 - 25 Years
• Dubai - United Arab Emirates (UAE)

Design and implement innovative menus, oversee kitchen operations, manage food costs, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, maintain kitchen cleanliness, assist chefs, and manage food deliveries; requires high school diploma and English proficiency.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement operational strategies, oversee daily operations, lead cross-functional teams, and analyze data for continuous improvement in the food industry.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, implement culinary standards, manage inventory, ensure compliance with safety regulations, and lead diverse teams in food service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various bakery products, ensuring quality standards, food safety, and teamwork in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage HR, PRO, and legal activities, ensuring compliance with UAE Labour Law, visas, work permits, and employee documentation while maintaining confidentiality.