Culinary Associate Jobs in Dubai

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and cater to dietary needs for elite clients in luxury households.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Private Household Chef skilled in Indian cuisine to prepare meals, manage grocery needs, and maintain kitchen hygiene.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage logistics operations, ensure compliance with regulations, handle product complaints, and support supply chain management with ERP experience and a relevant degree.

• 1 - 7 Years
• Dubai - United Arab Emirates

Culinary professionals are needed to support kitchen operations, maintain food quality, and ensure safety in a fast-paced, fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Execute food preparation, supervise kitchen staff, ensure quality and safety standards, and possess strong leadership and culinary skills.

• 15 - 20 Years
• Dubai - United Arab Emirates

Lead culinary teams, create innovative menus, ensure hygiene compliance, manage inventory, and oversee guest satisfaction in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves food preparation, maintaining quality standards, and collaborating on menu changes, requiring strong cooking skills and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Organize ingredients, master cooking techniques, ensure hygiene, support team, and possess culinary knowledge with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and experience in fast-paced kitchens.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute health-focused menus, manage kitchen operations, source local ingredients, and train a wellness-oriented team with strong nutritional knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique menus, manage kitchen operations, supervise staff, ensure food safety, and demonstrate culinary innovation and leadership skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft and manage an authentic Arabic menu for Ramadan, ensuring food safety, leading kitchen staff, and delivering exceptional dining experiences.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage inventory, recruit and train staff, implement marketing strategies, requiring hospitality management degree and food safety certification.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite desserts, manage pastry kitchen operations, ensure hygiene, and train assistants while possessing culinary arts qualifications and experience in luxury environme...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and create custom fondant figures and premium cakes, ensuring quality and hygiene while collaborating with the team and meeting deadlines.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.