Culinary Associate Jobs

• 3 - 8 Years
• Doha , Al Khor - Qatar

Job Summary The Assistant Cook supports the kitchen team in the preparation, cooking, and presentation of meals for catering operations. The role assists in food preparation, ma...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will support food preparation, maintain hygiene standards, and assist sen...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

chef who can cook indian ,pakistani and indo chinese food

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 10 - 15 Years
• Bahrain - Bahrain

Company Description Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers ...

• 10 - 15 Years
• Bahrain - Bahrain

The Culinary Director will play a key role in menu development, talent management, cost control, and culinary innovation while ensuring that all food offerings align with the re...

• 1 - 3 Years
• Qatar - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Culinary Coordinator. As a Culinary Coordinator at Raffles Doha and Fairmont Doha, yo...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves cleaning and maintaining kitchen equipment, adhering to hygiene standards, and requires a Higher Secondary School certificate with international experience.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 2 - 7 Years
• Kuwait - Kuwait

Candidates will prepare diverse menus, maintain kitchen hygiene, and collaborate with a multicultural team in high-volume food production.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves client relationship management, culinary training, technical support, and requires a Bachelor's degree in Culinary Arts or Food Science.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop and deliver engaging, hands-on baking classes for diverse skill levels, from beginners to advanced. Create comprehensive lesson plans, including recipes, techniques, and...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients. Supervise and train kitchen staff to ensure high standards o...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master the art of crafting perfect pizza dough, ensuring ideal texture and rise for every pie. Stretching of the dough by hands. Skillfully prepare and cook a variety of burger ...

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods. Develop menus based on the family's preferences and dietary requirements. Ensure freshness, ...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Turkish dishes according to recipes and hotel standards. Assist the CDP in daily kitchen operations and food preparation. Ensure consistency in taste, presentat...

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 4 - 5 Years
• Seeb - Oman

Prepare and proof dough, assist in bakery operations, maintain hygiene, and ensure timely production with strong baking skills and professional attitude required.

• 2 - 6 Years
• Al Kuwait - Kuwait

The Senior Dessert Chef is responsible for creating and executing premium, high-end desserts that reflect luxury, creativity, and brand identity. This role requires strong exper...

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in preparing high-quality dishes, manage kitchen operations, uphold hygiene standards, and require culinary diploma with food safety certification.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of various pastry techniq...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Baking Trainer to deliver professional classes, demonstrate techniques, and guide students in baking and pastry skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, ensure high standards, train staff, maintain hygiene, assist in menu planning, and demonstrate culinary expertise.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, plan diverse menus, and maintain kitchen hygiene; requires culinary degree and experience in Arabic cuisine.

• 2 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Craft authentic Arabic dishes using high-quality ingredients, while maintaining hygiene standards; requires culinary degree and experience in Arabic cuisine.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage food costs, ensure quality standards, and possess culinary degree with food safety certifications.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.