Culinary Associate Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing to ensure efficient meal service and food safety.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Prepare authentic Arabic cuisine, manage kitchen operations, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Design and curate innovative menus, manage kitchen operations, lead staff, ensure food safety, and demonstrate strong leadership and culinary creativity.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 1 - 6 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Prepare bulk meals, specializing in South Indian cuisine, maintain hygiene standards, and assist in menu planning while ensuring efficient teamwork.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic pizzas and fresh pasta, manage inventory, ensure food safety, and adhere to sanitation standards in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 1 - 4 Years
• Dammam , Dhahran , Jubail - Saudi Arabia

Seeking a Kitchen Assistant for a full-time role in a hotel environment, requiring skills in food safety, preparation, and dishwashing.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily processing operations and logistics strategies, manage inventory, and lead a high-performance team in supply chain management.

• 1 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced candidates for various hospitality roles in Croatia, including cook, baker, and waiter, with valid UAE residence and good communication skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support for culinary operations, ensuring food safety compliance and hygiene standards while coordinating with various departments.

• 0 - 5 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquirie...

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead all culinary operations across restaurants, bars, banquets and in-room dining, ensuring exceptional quality, consistency and guest satisfaction. Champion innovative, sustai...

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Gain hands-on experience in hotel operations as a Culinary Intern, ideal for current college students passionate about the travel industry.

• 0 - 2 Years
• Dubai - United Arab Emirates

Assist culinary team with food preparation, maintain hygiene standards, and gain experience in a luxury hotel environment while pursuing culinary education.

• 0 - 3 Years
• Dubai - United Arab Emirates

Gain hands-on experience in hotel operations through an internship, ideal for current college students seeking a career in the travel industry.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage information systems, maintain guest relations, ensure compliance with company standards, and support team collaboration in a culinary environment.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Overview The Director of Culinary for Rosewood AMAALA, located along Saudi Arabia s, is responsible for overseeing all culinary operations across the resort s restaurants, bars,...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves cleaning dishes, maintaining kitchen equipment, adhering to hygiene standards, and requires a Higher Secondary School certificate with international experience.

• 1 - 3 Years
• Kuwait - Kuwait

Support dynamic culinary education by teaching techniques, food safety, and fostering creativity while maintaining an inspiring kitchen environment.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.