Culinary Associate Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, including chopping vegetables and measuring ingredients to ensure timely and efficient meal service. Maintain cleanliness and organization of k...

• 3 - 8 Years
• Doha - Qatar

POSITION OBJECTIVE Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist the Tandoor Chef in preparing and marinating ingredients for tandoori dishes, ensuring consistent flavor profiles. Skillfully manage the loading and unloading of naan, ro...

• 1 - 6 Years
• Aqaba - Jordan

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer...

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role involves cleaning and sanitizing kitchen areas, handling cleaning chemicals, and maintaining hygiene standards while promoting teamwork and communication.

• 1 - 6 Years
• Muscat - Oman

Lead culinary operations for a luxury resort, develop innovative dining concepts, manage a high-performing team, and ensure food safety compliance.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Lead food operations and culinary setup for multiple venues, focusing on quality, cost management, and team performance in a high-volume environment.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage information systems, assist guests, maintain confidentiality, and support team goals while ensuring professional appearance and communication.

• 10 - 15 Years
• Makkah Al Mukarramah - Saudi Arabia

The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah, ensuring the highest standards of food quality, creativi...

• 5 - 10 Years
• Dubai - United Arab Emirates

Seeking experienced Food and Beverage Culinary candidates to provide exceptional service, create memorable experiences, and work with renowned chefs in diverse restaurant operat...

• 0 - 2 Years
• Doha - Qatar

Trainee - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee Culinary is responsible for learning and supporting basic kit...

• 2 - 7 Years
• Dubai - United Arab Emirates

We are looking for talented candidates to join us in the following positions: Commis Chef Chef de Partie To become part of our team we expect from you: Minimum 2 years’ kitchen ...

• 1 - 3 Years
• Kuwait - Kuwait

Support the lead teacher in culinary arts education, emphasizing teamwork, creativity, and food safety while providing individualized student support.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and talent development in a luxury hotel environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking techniques, ensuring kitchen safety and teamwork, with a culinary diploma and experience in fine dining required.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and refine recipes, oversee baking operations, manage inventory, and train junior staff while ensuring quality and customer satisfaction.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, design innovative menus, and lead staff while ensuring food safety and compliance with health regulations.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of traditional Arabic breads. Prepare and manage dough for different Arabic bakery items. Make manakish with various toppings according to recipes and...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.