Culinary Jobs in UAE

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Develop and implement culinary education strategies, lead diverse teams, design training programs, and mentor future culinary leaders with a focus on innovation and sustainability.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, lead culinary team, ensure food quality, manage inventory, and comply with health regulations for exceptional dining experiences.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage food stock, and maintain cleanliness while specializing in Arabic and international cuisine for a private household.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement food and beverage concepts, manage inventory, train staff, ensure compliance, and analyze data for operational improvements.

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake desserts, ensure quality and presentation, manage ingredients, and maintain a clean kitchen; requires pastry experience and attention to detail.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

تحضير المخبوزات مع الالتزام بمعايير الجودة والسلامة، مع خبرة في عمليات التخمير واستخدام المعدات بكفاءة.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality testing and analysis of edible oil products, maintain laboratory operations, ensure compliance with food safety standards, and support production.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft layered parathas and assemble sandwiches with diverse fillings while maintaining hygiene standards; requires food handler certification and experience in fast-paced food s...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Maintenance Technician to perform maintenance, repairs, and troubleshooting on bakery equipment while ensuring safety compliance.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary operations by planning bespoke menus, managing kitchen efficiency, ensuring food safety compliance, and executing private events with high presentation standards.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while demonstrating customer service and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 5 - 9 Years
• Al Ain - United Arab Emirates (UAE)

This role involves operational leadership, cost control, team management, and utilizing software and AI tools to enhance food operations and safety compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:• Assist with mise en place, portioning and basic food pr...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare meals, maintain cleanliness, manage laundry, and handle grocery shopping while possessing relevant certifications and prior domestic work experience.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high standards in bakery production, manage inventory, train staff, and create innovative products while maintaining food safety and quality.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary operations, ensure food quality and safety, and lead a high-performing culinary team.