Send me Jobs like this
Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
* Accurately follow recipes and production sheets.
* Prepare ingredients, including measuring, mixing, and portioning.
* Assist in baking and decorating pastries, breads, and other bakery items.
* Maintain a clean and organized work station, adhering to sanitation guidelines.
* Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.
* Operate and maintain bakery equipment.
* Follow all safety procedures.
* Assist with other tasks as directed by the Chef de Partie or Head Baker.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef - Bakery
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Grand Regency Doha Trademark Collection by Wyndham