Demi Chef de Partie (DCDP) Burger Section

Client of GKSV Consultancy

Employer Active

Posted 10 hrs ago

Experience

1 - 3 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities

  • Assist CDP in preparing and cooking burgers.
  • Ensure product consistency and quality
  • Maintain cleanliness and organization of the workstation.
  • Follow food safety procedures.
  • Support in mis en place and service operations.

Requirements

Experience: Minimum 1 year of burger-making experience in Casual / Fine Dining / QSR.
Qualification: Diploma / Degree in Hotel Management preferred.
Skills: Good English communication.

Benefits

  • Duty Meal: Provided
  • Accommodation & Transportation: Allowance provided

Desired Candidate Profile

Experience: Minimum 1 year of burger-making experience in Casual / Fine Dining / QSR.
Qualification: Diploma / Degree in Hotel Management preferred.
Skills: Good English communication.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Demi Chef De Partie (DCDP) Burger Section

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/demi-chef-de-partie-dcdp-burger-section/

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