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Any Nationality
Gender
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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare, assemble, and present cold kitchen items (salads, sandwiches, dressings, platters, canap s, etc.) in line with established recipes and presentation standards.
Assist the Chef de Partie in daily operations of the Cold Kitchen section to ensure efficiency and smooth service.
Maintain proper food handling, hygiene, and storage practices, ensuring compliance with HACCP and food safety standards.
Monitor quality and portion control to minimize waste and maximize guest satisfaction.
Support in stock rotation, receiving deliveries, and maintaining inventory for the section.
Contribute ideas for improving menus and introducing creative, seasonal cold dishes.
Work collaboratively with the wider Culinary team to ensure timely service for restaurants, banquets, and in-room dining.
Uphold IHG values and service culture in every interaction.
Desired Candidate Profile
Previous experience in a similar role within a hotel or large kitchen operation.
Knowledge of cold kitchen techniques and food safety regulations.
Strong attention to detail, creativity, and presentation skills.
Ability to work well under pressure and as part of a diverse team.
Flexibility with working hours, including weekends and holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie Cold Kitchen
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Crowne Plaza Hotels & Resorts