Demi Chef de Partie - Italian Cuisine

The Ned

Responsibilities:

• Assist in the preparation and production of high-quality Italian dishes in accordance with established recipes and standards.
• Support the Chef de Partie in managing a specific section of the kitchen.
• Ensure that all dishes are prepared with precision, consistency, and excellent presentation.
• Maintain cleanliness, hygiene, and organization of workstations at all times.
• Monitor the freshness and quality of ingredients, especially pasta, sauces, antipasti, and other Italian components.
• Comply with all food safety and sanitation regulations.
• Contribute ideas for menu development and seasonal specials when needed.

Qualifications & Competencies:

• Minimum 1 2 years of experience working in an Italian kitchen, preferably in a luxury hotel or fine-dining restaurant.
• Strong knowledge of traditional Italian techniques, pasta-making, sauces, and classic dishes.
• Excellent knife skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• A team-oriented mindset with a positive and professional attitude.
• Culinary diploma or relevant certification is an advantage.

What s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The NED Doha
• Fantastic career growth opportunities