Demi Chef De Partie (Pastry) YOSH HOSPITALITY LLC OPC

Employer Active

Posted 2 min ago

Experience

1 - 3 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety. This position is open to applicants from all backgrounds and is gender neutral.


Key responsibilities for Demi Chef de Partie (Pastry)

  • Prepare and produce a range of pastry and dessert items to menu specifications, including tarts, entremets, choux, petits fours, plated desserts and plated garnishes, ensuring consistency of portioning, taste and presentation during service periods.

  • Operate the pastry section under the direction of the Chef de Partie, Sous Chef and Head Chef, maintaining high standards of production and finish.

  • Maintain mise en place for the pastry section, prepare components in advance (sauces, creams, pastes, doughs and sponges) and ensure timely delivery of desserts to the pass for service.

  • Support menu development and batch production tasks such as baking, lamination, tempering chocolate, sugar work and frozen dessert preparation when required.

  • Monitor pastry quality and shelf-life of chilled and frozen products, control waste and report any issues to senior kitchen staff.

  • Follow recipes, portion control and plating standards to meet brand and dietary requirements, including allergen awareness and accurate labelling of desserts.

  • Assist in training and development of commis chefs and kitchen trainees on pastry techniques, supervising practical work and offering constructive feedback.

  • Ensure all dishes leaving the pastry section meet food safety, allergen and dietary requirements, checking labelling and following stock rotation and ordering procedures.

  • Clean and maintain workstations, refrigeration and baking equipment, utensils and baking tins to required hygiene standards, participating in kitchen deep-clean schedules.

  • Work collaboratively with hot and cold kitchen colleagues and front-of-house teams to manage service flow and accommodate special requests or dietary needs.

  • Adhere to health and safety, COSHH and HACCP procedures at all times and participate in regular training and audits.

Desired Candidate Profile

  • Previous experience working in a pastry or patisserie role within a busy commercial, hospitality or contract catering environment.

  • Good classical pastry skills with practical knowledge of baking, lamination, chocolate work, sugar techniques and dessert assembly.

  • Ability to work accurately and quickly under pressure while maintaining standards of quality, finish and cleanliness.

  • Awareness of food safety, hygiene and allergen management with practical experience of HACCP or similar systems.

  • Strong teamworking skills, good verbal communication and willingness to take direction and support colleagues.

  • Physically able to work on your feet for long periods, perform manual handling tasks and work in chilled and hot baking environments.

  • Basic numeracy and stock control experience for portioning, labelling and inventory tasks.

  • Willingness to work flexible hours including early starts, evenings, weekends and occasional bank holidays.

Qualifications and certifications preferred

  • Culinary or pastry qualification (NVQ, City & Guilds, diploma or equivalent) or equivalent practical experience in patisserie or bakery production.

  • Food hygiene certificate (Level 2 or above) and up-to-date allergen awareness training.

  • Further qualifications in specialised pastry, chocolate, sugar or confectionery techniques desirable.

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Demi Chef De Partie Pastry
  • Assistant Pastry Maker
  • Pastry Assistant
  • Dessert Creation
  • Junior Pastry Chef
  • Baker
  • Food Safety
  • Cost Control
  • Inventory Management
  • Pastry Chef De Partie

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

YOSH HOSPITALITY LLC OPC

Welcome to YOSH, a recruitment site specifically set up to attract and match candidates for luxury services. If you’re an exceptional professional seeking to elevate your career, you’ve come to the right place. We connect top talent like you with prestigious opportunities that match your skills and aspirations. Our dedicated team is here to support you in every step of the way, offering personalized guidance to help you find your ideal role in opportunities within our world of high-end services. Connect with us to discover opportunities that may align with your career aspirations.

Read More

Sheilqa Vida Malalvam - NA

Abu Dhabi United Arab Emirates, Abu Dhabi, United Arab Emirates (UAE)

https://www.careers.yosh.ae