Job Description

Roles & Responsibilities

The Demi Chef de Partie – Hot Kitchen (International & Arabic Cuisine)

Prepare and cook hot dishes to menu specifications for international and Arabic cuisine, ensuring consistency in taste, portion control and presentation.
Support the Chef de Partie in daily mise en place, food preparation and station setup; follow recipes and plating guides precisely.
Operate and maintain hot kitchen equipment (ranges, grills, ovens, fryers) safely and report any faults promptly.
Ensure all food is handled, stored and labelled in line with food safety, hygiene and HACCP requirements.
Work collaboratively with kitchen colleagues
Assist in training junior kitchen team members and participate in team briefings and handovers.
Maintain a clean and organised workstation; follow cleaning schedules and daily closing procedures.
Adapt to menu changes and special dietary requests, including halal, vegetarian and allergen requirements, ensuring accurate communication with service teams.

Formal culinary qualification or recognised apprenticeship preferred; equivalent practical experience in a hot-kitchen role will be considered.
Minimum 3–5 years’ experience working in a professional kitchen, with demonstrable experience in hot cookery; experience with international and Arabic cuisines advantageous.
Working knowledge of food safety, HACCP and local hygiene regulations.
Ability to work flexible hours including early mornings, evenings and weekends as required.
Fluent English; additional language skills are an advantage.

Strong technical cookery skills, with attention to detail and consistency in food quality and presentation.
Good time management and the ability to work under pressure during busy service periods.
Team-oriented with effective communication and a positive, professional attitude.
Awareness of cost control, portioning and minimising food waste.
Commitment to health, safety and cleanliness in the kitchen environment.

Demi Chef de Partie YOSH HOSPITALITY LLC OPC