Demi Chef de Partie

LPM Restaurant & Bar

Your Role:

As a valued member of our kitchen brigade, you will:

• Assist the Chef de Partie in running a specific section of the kitchen.
• Prepare and present dishes to the highest standards, following LPM s recipes and plating guidelines.
• Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
• Maintain a clean, organised, and efficient kitchen station.
• Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
• Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.

What We're Looking For:

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
• Solid knowledge of basic cooking techniques and kitchen operations.
• A genuine passion for food and commitment to delivering exceptional quality.
• Strong communication skills and the ability to work well under pressure.
• Team-player mindset with a proactive and positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.