Demi Chef de Partie (Arabic Cuisine) Hyatt Hotel

Employer Active

Posted 11 hrs ago

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

The Demi Chef de Partie (Arabic cuisine) is responsible to assist in the Outlet kitchen, contributing to the overall success of the outlet, in accordance with the hotel s standards and financial goals.

Responsibilities:

  • Provide an excellent and consistent level of service to your customers.

Skills:

Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Good guest relations skills.

Work experience in the culinary field.

Desired Candidate Profile

Basic knowledge of kitchen hygiene practices and occupational health and safety standards.

Good guest relations skills.

Work experience in the culinary field.

Company Industry

Department / Functional Area

Keywords

  • Demi Chef De Partie (Arabic Cuisine)

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