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Demi Chef De Partie - Jules Bar
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
26 SepLegal Assistant
De Jure GroupThe role involves providing administrative support, drafting legal documents, conducting research, and ensuring compliance in a legal environment.
Easy Apply1 SepHousekeeping Attendant
SCA Sistemas de Control y Automatizaci n Neum tica
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards for guest satisfaction.
Employer Active29 SepHousekeeping Supervisor
SCA Sistemas de Control y Automatizaci n Neum tica
Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.
25 SepSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
Employer Active30 SepReservations Agent
SCA Sistemas de Control y Automatizaci n Neum tica
The role involves assisting guests with room reservations, providing excellent customer service, and promoting hotel amenities while ensuring accurate processing.
Employer Active29 SepTelephone Operator
SCA Sistemas de Control y Automatizaci n Neum tica
Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.
26 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepSales Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.
26 SepAssistant Reservations Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.
26 SepSales Executive - Corporate
SCA Sistemas de Control y Automatizaci n Neum tica
Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.
25 SepChef De Partie (Sushi Chef)
Dusit Thani DubaiResponsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.
30+ days agoChef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
9 SepDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepBar Manager
Swiss tel Hotels & Resorts
Promote service excellence, manage bar operations, plan events, and maintain high standards while building relationships with local sports teams and managing costs.
2 SepChef de Partie
Hilton
Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.
5 SepChef de Partie - Arabic
Hilton HotelsSupervise staff, ensure high-quality food preparation, assist with food cost controls, and maintain hygiene standards while fostering team motivation.
30+ days agoChef De Partie Pastry I
Hilton
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.
5 SepChef De Partie - Pastry For Conrad Dubai
Hilton
Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.
30+ days agoDemi Chef de Partie
Hilton
Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.
5 SepChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.
12 SepDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.
26 SepChef De Partie At Conrad Dubai
Hilton
Responsible for supervising food preparation, training staff, ensuring hygiene, controlling costs, and delivering high-quality guest experiences in a culinary environment.
Employer Active30 SepDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality Italian dishes, maintaining cleanliness, controlling costs, and ensuring food safety while collaborating with team members.
10 SepDemi Chef de Partie - Pastry & Bakery
Marriott International
Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.
24 SepChef De Partie
Dusit Thani DubaiResponsible for food preparation, quality control, cost management, and staff training while ensuring kitchen hygiene and efficiency in a five-star environment.
19 SepDemi Chef de Partie - Pastry
Rotana Hotels & Resorts
Responsible for daily food preparation, supporting chefs, maintaining hygiene, controlling food costs, and ensuring quality in a dynamic kitchen environment.
22 SepSee Jobs From
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