Demi Chef de Partie - Main Kitchen
AccorHotel
Employer Active
Posted 7 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
To ensure that all food products are consistent with the recipes and presentation as per the standards
To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchen
Keep work area in hygienic conditions as per HACCP requirements
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Desired Candidate Profile
Previous experience in a similar role is an asset in a 5 star hotel setting
Good interpersonal and communication skills with a passion for service
Company Industry
Department / Functional Area
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AccorHotel
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https://jobs.smartrecruiters.com/AccorHotel/744000084841435-demi-chef-de-partie-main-kitchen