Demi Chef de Partie - Main Kitchen

AccorHotel

Employer Active

Posted 7 hrs ago

Experience

1 - 3 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

To ensure that all food products are consistent with the recipes and presentation as per the standards

To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchen

Keep work area in hygienic conditions as per HACCP requirements

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Desired Candidate Profile

Previous experience in a similar role is an asset in a 5 star hotel setting

Good interpersonal and communication skills with a passion for service

Company Industry

Department / Functional Area

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AccorHotel

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https://jobs.smartrecruiters.com/AccorHotel/744000084841435-demi-chef-de-partie-main-kitchen