Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Prepare and present dishes for Room Service in line with established recipes and brand standards.
Assist the Chef de Partie in managing the section, ensuring smooth daily operations.
Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.
Contribute to menu development and suggest improvements based on guest preferences and trends.
Support in stock control, receiving deliveries, and minimizing food wastage.
Ensure timely preparation and delivery of orders to enhance guest satisfaction.
Work collaboratively with colleagues across Culinary and Food & Beverage to achieve service excellence.
Adhere to IHG service culture, ensuring every guest feels valued and cared for.
Desired Candidate Profile
Previous experience in a similar role within a hotel or high-volume kitchen environment.
Strong knowledge of food safety, hygiene, and HACCP standards.
Passion for food presentation and creativity in culinary techniques.
Ability to work under pressure and handle multiple tasks efficiently.
Team player with a proactive and positive attitude.
Flexibility to work varied shifts, including weekends and public holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie Room Service
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Crowne Plaza Hotels & Resorts