Demi Chef De Partie - Sand And Koal

Mandarin Oriental

About The Job

Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Culinary Department, the Demi chef de partie is responsible for the smooth running of the daily kitchen operation. The Commis I report to the Chef de Partie/ Sous Chef.

As a Demi chef de partie, you will be responsible for the following duties:

• To run the day-to-day operations of the assigned kitchen section together with the CDP.
• To ensure that mise-en-place are prepared freshly every day for the a la carte service.
• To ensure that sanitation standards are followed as set by Emirates Palace Mandarin Oriental, Abu Dhabi, and local authorities.
• To assist in proper maintenance and cleanliness of all food preparation equipment.
• To ensure a safe working environment for all kitchen staff.
• To follow control systems which will ensure quality and portion consistency.
• To store items properly at the end of the shift using FIFO system.
• HACCP is implemented and practiced.
• To ensure a clean, neat, and organized working area.
• To ensure food wastage control are being followed.
  
  

As a Demi chef de partie, we expect from you:

• Extensive experience in the kitchen field in the hotel industry. Must have international kitchen experience, resort experience will be a plus.
• Postgraduate and/or Hotel Management School / Apprenticeship. Master s degree preferred but not required
• General Skills: Must have knowledge about cooking and presentation of food for all departments in this kitchen, must have full knowledge of sanitation requirements in handling food
• Technical Skills: To ensure that kitchen operating equipment is maintained in good standards
• Language: Required to have good English when it comes to understanding, Speaking, and Writing