Commi / Chef (Walk-In Drive 30th August 2025) Al Rais Enterprises Group Holding LLC

Date/Timings - 30th August 2025 Saturday 9:00am - 2:30pm

Inviting Walk-in at Al-Rais Holding Villa 600- Al wasl Rd- Jumeirah- Dubai

• Food Preparation: The core responsibility is to assist senior chefs with preparing ingredients. This includes washing,peeling, chopping, and dicing vegetables, portioning meat and fish, and preparing basic sauces and stocks.
• Station Management: Commi chefs are often assigned to a specific station (e.g., sauces, vegetables, pastry) to learn its operations. They are responsible for setting up their station before service and cleaning and breaking it down afterward.
• Hygiene and Safety: Maintain the highest standards of cleanliness and hygiene in the kitchen and work area. This involves daily cleaning schedules, proper food storage, and following all food safety regulations.
• Inventory & Stock: Assist with receiving and checking deliveries, and informing a senior chef when stock is running low. They help ensure all food items are correctly labeled and stored to prevent waste.
• Teamwork and Communication: Work closely with the Chef de Partie and other team members. It is crucial for a Commi Chef to listen carefully and follow instructions precisely to ensure the smooth and efficient flow of the kitchen.
• Learning and Development: Proactively learn new culinary skills and techniques, from knife skills to advanced cooking methods, and demonstrate a keen interest in growing as a chef.