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Demi Chef de Partie - Shai Salon - 6 months contract
Four Seasons Hotels and ...
Prepare food items with consistent quality, maintain kitchen hygiene, manage inventory, and demonstrate teamwork in a fast-paced environment with international and Arabic cuisin...
30 SepDemi Chef De Partie - Breakfast - 6 Months Contract
Four Seasons
Prepare food items for breakfast service, maintain kitchen hygiene, operate equipment, manage inventory, and demonstrate teamwork and communication skills.
30+ days agoHost Ess - Shai Salon
Four Seasons Hotels and Resorts
Welcome guests, manage seating, maintain restaurant standards, require strong interpersonal skills, experience in luxury hotels, and knowledge of reservation systems.
29 SepCaptain - Shai Salon
Four Seasons Hotels and Resorts
Responsible for providing excellent beverage and dining experiences, serving guests, and maintaining cleanliness, requiring knowledge of food and wine with strong sales skills.
19 SepServer - Shai Salon
Four Seasons Hotels and Resorts
Provide exceptional service, accurately take orders, promote premium items, maintain cleanliness, and possess hospitality experience with strong communication skills.
19 SepChef De Partie (Sushi Chef)
Dusit Thani DubaiResponsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.
30+ days agoChef de Partie - Pizza chef
The First GroupAssist Senior Chefs in food preparation, train junior staff, ensure quality standards, and maintain kitchen organization and hygiene.
9 SepHousekeeping Attendant
SCA Sistemas de Control y Automatizaci n Neum tica
Ensure cleanliness of guest rooms and public areas, maintain supplies, report maintenance issues, and uphold safety standards for guest satisfaction.
29 SepHousekeeping Supervisor
SCA Sistemas de Control y Automatizaci n Neum tica
Organize daily tasks for Housekeeping Attendants, ensure guest satisfaction, maintain cleanliness standards, and manage inventory and training.
25 SepSales Manager
SCA Sistemas de Control ...
Drive and execute sales strategies, foster client relationships, implement action plans, and collaborate with marketing to achieve revenue targets.
30 SepSales Executive - Corporate
SCA Sistemas de Control ...
Responsible for generating revenue through proactive sales efforts, building client relationships, and achieving sales targets in the hospitality industry.
26 SepTelephone Operator
SCA Sistemas de Control y Automatizaci n Neum tica
Receive Guest calls warmly, ensure effective communication, manage wake-up calls, and uphold safety standards while maintaining knowledge of services.
26 SepAssistant Reservations Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Assist in managing the reservations team, optimize room revenue, ensure efficient booking processes, and analyze trends while providing excellent customer service.
26 SepSales Manager
SCA Sistemas de Control y Automatizaci n Neum tica
Engage with executives to enhance client servicing, implement sales objectives, negotiate pricing, and develop relationships while monitoring industry trends.
26 SepSales Executive - Corporate
SCA Sistemas de Control y Automatizaci n Neum tica
Identify potential clients, conduct market research, build relationships, negotiate contracts, achieve sales targets, and provide exceptional customer service.
25 SepDemi Chef de Partie - Banquet Kitchen
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.
22 SepDemi Chef de Partie - Pastry & Bakery
Marriott InternationalPrepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
22 SepDemi Chef de Partie - European Cuisine
Marriott InternationalPrepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.
12 SepDemi Chef de Partie - Pastry & Bakery
Marriott International
Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.
24 SepChef de Partie
Hilton
Responsible for supervising staff, ensuring high-quality food preparation, controlling costs, and maintaining hygiene standards while training team members.
5 SepChef de Partie - Arabic
Hilton HotelsSupervise staff, ensure high-quality food preparation, assist with food cost controls, and maintain hygiene standards while fostering team motivation.
30+ days agoChef De Partie Pastry I
Hilton
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members while maintaining hygiene and safety.
5 SepChef De Partie - Pastry For Conrad Dubai
Hilton
Responsible for supervising the Pastry team, ensuring high-quality food preparation, training staff, and maintaining hygiene standards while controlling costs.
30+ days agoDemi Chef de Partie
Hilton
Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring excellent guest experiences.
5 SepChef De Partie
Hilton HotelsEnsure high quality food preparation, supervise staff, maintain hygiene standards, and contribute to cost control while fostering teamwork and communication.
12 SepDemi Chef de Partie
Rotana HotelResponsible for daily food preparation, maintaining hygiene, controlling food stock, and leading subordinates while ensuring high culinary standards.
30+ days agoDemi Chef de Partie
Hilton HotelsResponsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.
26 SepChef De Partie - Arabic
Hilton
Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while fostering team motivation and communication.
Employer Active18 hrs agoChef De Partie- Indian Cuisine
Hilton
Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a culinary environment.
Employer Active18 hrs agoChef De Partie At Conrad Dubai
Hilton
Responsible for supervising food preparation, training staff, ensuring hygiene, controlling costs, and delivering high-quality guest experiences in a culinary environment.
30 SepSee Jobs From
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