Deputy General Manager Jobs in Oman

• 10 - 15 Years
• Oman - Oman

Lead project planning, scheduling, and resource optimization while monitoring progress, managing risks, and ensuring compliance with documentation standards.

• 15 - 26 Years
• Muscat - Oman

The role involves strategic leadership, financial management, operational oversight, and talent development in real estate, focusing on business growth and client relationships.

• 4 - 7 Years
• Muscat - Oman

Develop and implement sales strategies, expand market share, lead sales team, and manage client relationships in healthcare sales.

• 10 - 15 Years
• Sohar - Oman

Lead and manage complete plant operations to achieve production and business targets. Ensure smooth functioning of all manufacturing processes including timber cutting, pallet a...

• 3 - 8 Years
• Muscat - Oman

Oversee financial reporting, develop controls, conduct variance analysis, and collaborate on budgets; requires a Bachelor's degree and professional certification.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 15 - 24 Years
• Muscat - Oman

Lead strategic growth of ELV and ICT Solutions, manage project lifecycle, drive revenue, and maintain client relationships with a strong technical background.

• 3 - 8 Years
• Muscat - Oman

Identify new business opportunities, generate leads, build client relationships, and achieve sales targets in logistics with strong communication skills.

• 1 - 3 Years
• Oman - Oman

Lead Learning Support services for students with special educational needs, develop strategies, guide teachers, and ensure effective support plans.

• 17 - 22 Years
• Salalah - Oman

Manage mechanical maintenance activities, lead a team, ensure safety compliance, conduct root cause analysis, and control budget and inventory.

• 20 - 25 Years
• Muscat - Oman

Lead financial strategy, compliance, and performance in shipping and logistics, ensuring profitability, cost optimization, and effective financial reporting.

• 15 - 20 Years
• Salalah - Oman

Responsible for legal compliance, ethical operations, and advising directors while managing statutory records and liaising with regulatory authorities.

• 8 - 15 Years
• Muscat - Oman

Lead the implementation and improvement of ISO 9001-based quality management systems, ensuring compliance, defect-free deliverables, and effective stakeholder collaboration.

• 8 - 13 Years
• Muscat - Oman

Oversee accounting operations, prepare financial statements, ensure compliance with regulations, manage budgeting, and possess strong knowledge of IFRS and tax regulations.

• 5 - 7 Years
• Muscat - Oman

Lead financial strategy, operations, and compliance while providing insights and managing risks in the FMCG/manufacturing sector; Chartered Accountant preferred.

• 5 - 7 Years
• Oman - Oman

Design and analyze structural connections, lead a team, manage projects, ensure compliance with standards, and utilize software for effective engineering.

• 1 - 7 Years
• Oman - Oman

Conduct site inspections, manage non-conformance, perform quality audits, and develop quality assurance procedures for construction projects.

• 1 - 7 Years
• Oman - Oman

Manage financial strategy, planning, compliance, and performance for Shipping and Logistics, ensuring financial health and strategic decision support.

• 10 - 15 Years
• Oman - Oman

Lead departmental operations in Oil & Gas projects, ensuring quality, adherence to standards, and effective team management with strong engineering and communication skills.

• 15 - 22 Years
• Oman - Oman

The candidate will guide divisions for growth and profitability, requiring Civil Engineering graduates with operational leadership experience in construction.

• 8 - 13 Years
• Oman - Oman

Develop and implement sales strategies, manage teams, oversee channel partners, and ensure performance while possessing strong leadership and negotiation skills.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, ensure food quality, design menus, maintain hygiene standards, and handle guest feedback in a hospitality setting.