marriott Jobs in Oman

• 1 - 3 Years
• Oman - Oman

You will be a role model for our Team Members. From day one, you will be involved in their journey preparing and monitoring individual development plans, organising training act...

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, manage food costs, ensure safety, and lead training for associates with a culinary degree.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing bar operations, requiring a college diploma in Hotel Management, experience in Food and Beverage, and excellent guest service skills.

• 1 - 7 Years
• Oman - Oman

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and customer satisfaction.

• 1 - 3 Years
• Oman - Oman

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and develop team members while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Responsible for serving guests efficiently, managing queries, and ensuring menu knowledge while demonstrating positive attitude and excellent communication skills.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

The role involves managing schedules, handling calls, maintaining documentation, coordinating projects, and requires strong organizational skills and proficiency in Microsoft Of...

• 1 - 3 Years
• Oman - Oman

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 7 Years
• Oman - Oman

Responsible for engaging guests, serving beverages and food, maintaining cleanliness, and delivering exceptional guest service with cocktail creation skills.

• 1 - 3 Years
• Oman - Oman

Responsible for creating excellent dishes, communicating effectively, multitasking, and supporting kitchen operations with a focus on guest satisfaction and food safety.

• 1 - 7 Years
• Oman - Oman

Responsible for managing engineering operations, developing teams, ensuring compliance, and implementing energy conservation programs while maintaining high service standards.

• 1 - 3 Years
• Oman - Oman

Assist in balancing financial objectives, manage inventory to maximize total revenue, and provide accurate information for decision making.

• 1 - 3 Years
• Oman - Oman

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and maintaining food cost controls while delivering excellent customer service.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 3 - 8 Years
• Oman - Oman

Participate in sales activities, promote hotel brand, establish business relationships, and achieve sales targets with excellent communication skills.

• 2 - 7 Years
• Oman - Oman

Support Food and Beverage operations by minimizing costs, managing accounting, and ensuring adherence to procedures while demonstrating strong leadership and guest service skills.

• 1 - 7 Years
• Oman - Oman

Assist in Front Office operations, maintain quality standards, drive upselling, and collaborate with departments; requires hotel management degree and Front Office experience.

• 1 - 3 Years
• Oman - Oman

Implement operational security procedures, oversee contractors, protect guest areas, and ensure knowledge of firefighting and safety for certified candidates.

• 1 - 3 Years
• Oman - Oman

Ensure guest satisfaction by overseeing Concierge operations, providing information, and maintaining high communication standards with a focus on service excellence.

• 1 - 7 Years
• Oman - Oman

Design and implement revenue optimization strategies, analyze data and reports, support training, and maintain systems while ensuring strong interpersonal skills.

• 1 - 7 Years
• Oman - Oman

Responsible for providing professional service, managing Food & Beverage operations, ensuring customer satisfaction, and training staff to meet hotel standards.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, training subordinates, and ensuring quality in a high-pressure kitchen environment.

• 1 - 7 Years
• Oman - Oman

Responsible for handling purchase orders, inspecting items, managing invoices, and promoting good inter-departmental relations with strong interpersonal skills.