Showing 32

marriott Jobs in Oman

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Employer Active9 hrs ago
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Guest Experience Mgr (Short-Term)

Marriott International

Manage guest relations, enhance customer service, analyze feedback, and lead human resource activities to improve guest satisfaction and operational efficiency.

Employer Active9 hrs ago

Senior Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

Employer Active9 hrs ago

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable guest experience through skilled housekeeping functions.

Employer Active9 hrs ago

Waiter/Waitress

Marriott International

Guest Service Experts are responsible for providing exceptional service, managing the menu, and ensuring a safe and professional environment.

Employer Active4 Nov

Commis I - Pool & Garden

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active4 Nov

Cook

Marriott International

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires a high school diploma.

Employer Active4 Nov

Lifestyle Bartender (Female)

Marriott International

Bartenders create memorable guest experiences, manage beverage quality, and ensure excellent service while maintaining a professional appearance and safety standards.

Employer Active4 Nov

Waiter - IRD (Short-Term)

Marriott International

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

3 Nov

Director of Loss Prevention

Marriott International

Manage security operations, lead loss prevention teams, ensure customer service, conduct human resources activities, and maintain safety standards.

3 Nov

Sales Executive- Wholesale

Marriott International

Resolve guest issues through effective communication, utilize sales techniques to enhance revenue, and maintain guest loyalty while performing general office duties.

3 Nov

Director of Human Resources

Marriott International

Manage Human Resources strategy, staffing, employee compensation, and development activities while ensuring effective talent management and positive employee relations.

3 Nov

Director of Sales & Marketing

Marriott International

Manages strategic account plans, develops marketing strategies, and builds customer relationships to drive sales and revenue growth in the hotel industry.

3 Nov

Massage Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure safety while holding a valid massage license.

3 Nov

Executive Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

31 Oct

Bartender

Marriott International

Prepare and serve drinks, maintain bar cleanliness, manage supplies, ensure guest satisfaction, and adhere to safety and company policies.

30 Oct

Chef de Cuisine - Al Khiran

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

30 Oct

Front Desk Agent

Marriott International

Guest Experience Experts deliver memorable services, manage guest requests, maintain professionalism, and ensure a safe workplace with a high school diploma.

29 Oct

Senior F&B Supervisor (Female)

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

29 Oct

Junior Sous Chef

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

27 Oct

Reservations Agent

Marriott International

Process reservation requests, verify room availability, explain policies, accommodate special requests, and maintain guest relations while following company standards.

27 Oct

Spa Therapist

Marriott International

Spa Specialists deliver memorable experiences through various services, manage reservations, and ensure professionalism while maintaining a safe workplace.

27 Oct

Recreation Manager

Marriott International

Supervises recreation operations, ensures exceptional customer service, manages events and activities, and supports employee development in a recreational setting.

27 Oct

Fitness Instructor

Marriott International

Instruct group fitness classes, provide personalized exercise programs, ensure safety, maintain equipment, and promote a fun atmosphere for guests.

27 Oct

Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

24 Oct

Sales Executive

Marriott International

Drives revenue through proactive sales strategies, manages accounts, and generates leads while ensuring customer satisfaction in the hospitality sector.

23 Oct

Assistant Greek Restaurant Manager

Marriott International

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

22 Oct

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations; requires culinary education and experience.

17 Oct

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

15 Oct

Executive-Sales(Corporate)

Marriott International

Resolve guest issues through effective communication, utilize sales techniques to enhance revenue, and maintain guest loyalty while supporting team goals.

13 Oct

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