Diet Cook

FASSCO Catering Services LLC

Employer Active

Posted 20 hrs ago

Experience

2 - 5 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities



Responsibilities :

Prepare food that adheres to the nutritional needs of our patients.
Follow portion control standards.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of supplies and notifying the in-charge of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the instructions.

Company Industry

Department / Functional Area

Keywords

  • Diet Cook

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