Diet Cook
FASSCO Catering Services LLC
Employer Active
Posted 20 hrs ago
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Experience
2 - 5 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities :
Prepare food that adheres to the nutritional needs of our patients.
Follow portion control standards.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of supplies and notifying the in-charge of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the instructions.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Diet Cook
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FASSCO Catering Services LLC