Dietetics Jobs in Abu Dhabi

• 2 - 6 Years
• Abu Dhabi , Sharjah , Al Ain - United Arab Emirates (UAE)

A. Customer Visits & Sales Execution Conduct scheduled visits to poultry farms, dairy farms, sheep farms, horse stables, veterinary hospitals, and pharmacies as per the approved...

• 2 - 5 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Develop and execute balanced menus, oversee food preparation, manage kitchen staff, and optimize costs while ensuring dietary needs are met.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and prepare nutritious meals, develop bespoke menus, and advise on healthy eating while demonstrating advanced culinary skills and excellent communication.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Responsible for assessing nutritional needs, providing medical nutrition therapy, requiring a degree in Dietetics, RDN certification, and strong communication skills.

• 2 - 6 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a licensed Dietitian with expertise in Clinical Nutrition and Medical Nutrition Therapy, strong communication skills, and ability to travel between regions.

• 2 - 6 Years
• Abu Dhabi , Sharjah , Al Ain - United Arab Emirates (UAE)

Conduct customer visits, execute sales, provide technical product communication, and manage samples while ensuring strong veterinary knowledge and relationship-building skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Dietitian assesses nutritional needs, develops personalized meal plans, educates clients, and collaborates with healthcare professionals, requiring a Bachelor's degree and A...

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct personalized fitness assessments, develop customized workout plans, and guide clients while ensuring injury prevention and lifestyle coaching.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.