Director of Operations
GALOU FULL CATERING
Employer Active
Posted on 5 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise and coordinate the company's daily operations.
- D. Develop and implement operational policies and procedures.
- to develop strategies to improve productivity, reduce costs and increase profitability.
- Managing human resources, including recruitment, training and evaluation of staff.
- Collaborating with other departments to ensure smooth communication and effective coordination.
- Analyze operational performance and identify areas requiring improvement.
- Manage relationships with suppliers and external partners.
- Ensure compliance with quality, safety and regulatory standards.
- Participate in the company's strategic planning and contribute to decision-making.
Desired Candidate Profile
University degree in management or a related field.
- Over 5 years of experience.
- Excellent communication and collaboration skills.
- Adaptability and flexibility.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Data Entry
- Operations
- Back Office Processing
Keywords
- Director Of Operations
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GALOU FULL CATERING