Job Description

Roles & Responsibilities

Description

Operational

Develop delivery routes and maintain contact with drivers throughout the day

Collaborate with management to modify daily routes to accommodate the needs of customers

Act as a communication liaison through the two-way truck radio system and answer incoming phone calls from drivers on the road and branches.

Cultivate strong relationships with drivers and customers to reduce the stress that comes with last minute schedule changes

Monitor any sudden route changes and work with drivers to establish new routes for timely deliveries

Make sure that the dispatched order from the kitchen is up to the menu standards

Ensuring that the all items that the customer order and packed correctly

Validation by checking the customer invoice that there is no missing items

Health & Safety:

To be fully aware of the restaurant's licensing, fire and health and safety regulations

Communication:

Has good written and verbal skills.

Communicates effectively with outlet team

Qualification

Effective communication

Able to work under pressure

Quick Learner

Open to work in shifts (Night/Day)

Attention to details

Quality focused

Organisational skills

Ability to work as part of the team.

Experience

Previous restaurant experience

Dispatcher
Allo Beirut Restaurant LLC

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