Document Controller

S K Bureau Service

Role & responsibilities

• 1. To conduct the inspection of incoming raw materials, packaging materials, and outgoing finished products.

2. To monitor the process and ensure that the product meets the given standard specification by the company.

3. To recommend adjustments to the process or assembly when necessary in order to get the right result.

4. To remove all products and materials that fail to meet specifications.

Experience:

Preferably at least 5 years quality assurance

experience in the food manufacturing industry.

Statistical analysis, precision measurement, and

process capability studies will become an intricate

part of the quality assurance program: therefore,

formal education in courses related to these areas

such as mathematics, statistics, and industrial

practices, are essential for this position.

Some quality assurance practices as they apply to

individual unique products can be learned during on-

the-job training, but overall capability in this

discipline must be previously demonstrated.

Job Purpose:

To conduct the inspection of incoming raw materials, packaging materials, and outgoing finished products & monitor the process and ensure that the product meets the given standard specification by the company.

Essential Functions:

1. To ensure that all his corresponding tasks as Quality controller in receiving, In-Line

2. Monitoring and Dispatching are accomplished.

3. To minimize customer complaints occurring during his shift.

4. To minimize absences without valid reasons.

5. Carry out inspection/calibration of instrument and equipment.

6. Monitor storage and production area temperatures.

7. Check SSOPs if properly implemented according to Plan.

8. Conduct retention sample inventory.

9. To discuss inspection results with those responsible for the products and notify his

supervisors and help to analyze and correct the production problems.

10. To ensure that HACCP & GMP protocols are followed by all personnel.