11 Job openings in Dusit Thani Dubai

• 1 - 3 Years
• Doha - Qatar

Responsible for serving food and beverages, maintaining cleanliness, upselling, and ensuring guest satisfaction with strong communication skills and food knowledge.

• 1 - 3 Years
• Oman - Oman

Assist in balancing financial objectives, manage inventory, and provide accurate information to stakeholders for effective decision making.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for guest service, supervising restaurant operations, training staff, ensuring cleanliness, and achieving financial goals with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for greeting guests, managing reservations, ensuring service quality, and maintaining cleanliness while promoting guest satisfaction in hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for directing sales activities, developing sales plans, enhancing hotel image, and managing staff training to maximize revenue and profitability.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Service Center Agent is responsible for guest service, call handling, and maintaining confidentiality, requiring excellent communication skills and hotel knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Facilitate English classes, create syllabi, assess learners, prepare materials, ensure communication, and maintain confidentiality with a Bachelor's degree and teaching experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in establishing sales plans, conduct market analysis, achieve budgeted quotas, and maintain effective communication with clients and staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, with a focus on cost control and menu planning.