Duty Manager

Movenpick

Posted 30+ days ago

Experience

2 - 6 Years

Job Location

Algiers - Algeria

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

The Mercure Algiers Palais des Congr is strengthening its teams and is looking for a Duty Manager .

Reporting to the General Management of the hotel, the Duty Manager will be responsible for:

  • Ensure the smooth running of the hotel in the absence of the General Manager and the management team by making appropriate decisions according to service requirements.
  • Maintain compliance with the procedures and directives of the hotel's general management and support the activity according to the workload defined by the general manager.
  • Manage issues related to customer relationship management as well as any technical aspect of the hotel's operation by reporting the necessary information to general management.
  • Ensure follow-up of your actions by ensuring that they lead to a concrete result.

His main tasks will be:

  • Ensure a permanent presence at the hotel;
  • Be the customer's contact in the event of a complaint;
  • Be vigilant about the quality of the services offered, by being present and listening to customer comments and quality audits. Pass feedback on to management;
  • Handle complaints, ensuring solutions are provided as quickly as possible;
  • Collect customer information in order to improve their future stays.
  • Ensure the application of customer relations standards (Customer Profile, Birthday, Honeymoon, etc.).
  • Ensure cross-functionality with the various hotel departments (reception, restaurants, reservations, bars, floors, etc.), to coordinate the work;
  • Ensure compliance with invoicing and collection procedures;
  • Act on the motivation and commitment of team members by creating a positive and collaborative working atmosphere

Desired Candidate Profile

Qualifications

Profile :

  • Significant operational experience, particularly in accommodation or catering in the hotel/restaurant sector.
  • Proficiency in computer tools and Op ra and Mycros software.
  • My knowledge of French and English languages.
  • Good interpersonal skills and fluent communication, both oral and written
  • Organization, transversality and autonomy.
  • Have an eye for detail and a demand for quality.
  • Good presentation (constant contact with the customer).

Company Industry

Department / Functional Area

Keywords

  • Duty Manager

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