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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assisting in cooking: Helping the chef with grilling meats, cooking rice, preparing casseroles, and hot and cold appetizers.
Kitchen hygiene: Maintaining the cleanliness of work surfaces, floors, and utensils, and loading/unloading the dishwasher.
Inventory management: Assisting in receiving raw materials, checking their quality, and organizing them in refrigerators and storage areas.
Standard compliance: Implementing the highest food safety and hygiene standards (HACCP) to ensure food safety.
Service speed: Preparing orders accurately and quickly, especially during peak hours.
Desired Candidate Profile
Pre-preparation (Mise en place): Prepare ingredients (cutting meat and vegetables, preparing marinades for grilled meats and appetizers) before cooking.
Company Industry
- Banking
- Financial Services
- Broking
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Eastern Cook's Assistant
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