Executive Chef
AccorHotel
Posted on 9 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Plan and direct food preparation and culinary activities
Create and adjust menus in collaboration with other culinary team members
Estimate food requirements and food/labor costs
Supervise kitchen staff s activities and ensure quality of dishes
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints from customers
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Desired Candidate Profile
Proven working experience as a Executive Chef in luxury atmosphere
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Chef
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