Executive Chef

Confidential Company

Multiple VacanciesEmployer Active

Posted 1 hrs ago

Experience

2 - 8 Years

Job Location

Jeddah - Saudi Arabia

Education

Diploma(Hotel Management), Bachelor of Hotel Management

Nationality

Indian

Gender

Any

Vacancy

15 Vacancies

Job Description

Roles & Responsibilities

· Strong expertise in international cuisine, fine dining, and large-scale banquet operations.

· Skilled in menu planning, portion control, and maintaining 5-star presentation standards while incorporating local and international flavours

· Proven leadership in managing and training a multicultural culinary team.

· Solid knowledge of food costing, budgeting, and sustainable kitchen

· practices.

· Creative menu development with consistent 5-star standards.

· Knowledge of food costing, inventory, and waste management.

· Excellent understanding of HACCP, hygiene, and food safety.

Desired Candidate Profile

· Minimum 5-7 years experience in 5 Star hotels as an Executive Chef (with at least 2 years as Exec. Sous Chef).

· Culinary degree/diploma preferred.

.Preferable Arabic speaking

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Culinary Creativity
  • Inventory Control

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Confidential Company