Executive Chef
VEER Luxury Boutique Hotel
Posted 12 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Manage full kitchen operations across outlets
Create diverse, high-quality international menus. Develop seasonal menus and ensure efficient service throughout the week.
Lead and train kitchen staff
Ensure top hygiene, safety, and quality standards
Control food cost, inventory, and suppliers.
Ensure consistency, quality, and presentation of all dishes served.
Manage kitchen workflow, food preparation, plating, and service.
Oversee receiving and storage.
Monitor food cost, stock levels, and food waste.
Supervise, train, and schedule kitchen staff across two operational shifts.
Desired Candidate Profile
Proven experience as Sous Chef or Head Chef in hotels/resorts
Solid Experience in international cuisine
Strong leadership and team management skills
Creative, detail-oriented, and quality-driven
Ability to work in a fast-paced environment
Location: Kaslik
Send your CV to HEMAIL_ADDRESSbr> Priority will be given to candidates available for immediate joining.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Chef
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VEER Luxury Boutique Hotel