Executive Chef

Client of Tawzef

Job Description

- Develop, update, and manage menus aligned with the brand concept and culinary trends.

- Ensure all dishes meet quality standards for taste, presentation, and consistency.

- Lead kitchen operations (preparation, cooking, plating, and service execution).

- Recruit, train, supervise, and evaluate kitchen staff.

- Manage inventory, monitor stock levels, and coordinate purchasing with approved vendors.

* Control food costs, reduce waste, and implement cost-saving strategies.

* Manage kitchen budget and ensure operational profitability.

* Ensure compliance with food safety regulations, hygiene policies, and HSE standards.

* Oversee kitchen equipment condition and coordinate maintenance/repairs when needed.

* Build and maintain strong supplier relationships to ensure quality and pricing.

* Prepare reports related to food cost, inventory, and kitchen performance.

* Engage with customers when needed, handle food-related complaints, and ensure high satisfaction.

Requirements

- 3+ years of experience as an executive chef 

* Proven experience as an Executive Chef / Head Chef in reputable restaurants or international chains.

Strong knowledge of:

* Menu planning and food costing

* Kitchen operations and service execution

* Hygiene, food safety, and quality control

* Solid leadership skills with proven experience managing kitchen teams.

* Strong experience in: Inventory management and supplier coordination, Cost control, budgeting, and waste reduction

* Ability to work under pressure in a high-volume environment.

* Strong communication and coordination skills with operations teams.

* Culinary degree / hospitality background is preferred.

* International/French kitchen experience is a strong plus.