Executive Chef - Outlet

Wynn Al Marjan Island

About the Position:

Wynn Al Marjan Island is currently seeking an Executive Chef Outlet (Fine Dining) to join the resort s Culinary team.

The primary duties and responsibilities of this role are:

• Manage the kitchen s daily operations cost-effectively and efficiently within budget.
• Monitor consumption and maximize capacity of resources and equipment.
• Create monthly and seasonal menus in cooperation with the restaurant manager.
• Manage the staff roster.
• Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
• Make decisions about staff hiring.
• Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
• Suggest creative ideas to enhance the kitchen s image and offering.
• Interact with Department and Company Team Members and management professionally and positively.
• Attend department and inter-department meetings and share relevant information.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications
• Oversee kitchen administration.
• Continuously improving health and safety standards.
• Accept any other duties and responsibilities assigned by the Executive Chef.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Extensive knowledge of diverse cooking styles and techniques.
• Minimum of 10 years culinary experience in a supervisory position.
• A culinary training or degree is preferred.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.