Executive Chef - Steak House

Wynn Al Marjan Island

Employer Active

Posted 12 hrs ago

Experience

10 - 12 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

The primary duties and responsibilities of this role are:

  • Manage the kitchen s daily operations cost-effectively and efficiently within budget.
  • Monitor consumption and maximize capacity of resources and equipment.
  • Ensure the kitchen and utensils are clean and hygienic.
  • Prepare and present regular reports for management.
  • Oversee kitchen administration.
  • Deliver high-quality products to every guest.
  • Manage the staff roster.
  • Provide supervision, direction, and leadership to kitchen staff to achieve department goals.
  • Make decisions about staff hiring.
  • Coach, motivate, counsel, and evaluate kitchen staff.
  • Conduct departmental training and write operating procedures.
  • Monitor industry and market trends and propose adjustments to menus, pricing, and Team Member wages accordingly.
  • Suggest creative ideas to enhance the kitchen s image and offering.
  • Interact with Department and Company Team Members and management professionally and positively.

Desired Candidate Profile

The ideal candidate for this position will have the following experience and qualifications:

  • Extensive knowledge of diverse cooking styles and techniques.
  • Excellent leadership, management, and supervisory abilities.
  • Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
  • Minimum of 10 years culinary experience in a supervisory position.
  • Proven experience in managing diverse cooking styles and techniques.
  • Strong ability to work with brand partners to create collaborative culinary experiences.

Company Industry

Department / Functional Area

Keywords

  • Executive Chef - Steak House

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Wynn Al Marjan Island

About Wynn Al Marjan Island:

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking an Executive Chef to join the resort s Steak House by Alain Ducasse team.

Read More

https://wam-iabkey.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/399