Executive Chef Western Cuisine

TAJINE

Employer Active

Posted on 30 Oct

Experience

5 - 10 Years

Job Location

Egypt - Egypt

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.).

  • Maintain consistency in flavor, presentation, and portion size.
  • Develop new menu items and seasonal specials.
  • Ensure full compliance with Food Safety & Hygiene regulations.
  • Train and mentor kitchen staff to improve skills and productivity.
  • Manage kitchen inventory, ordering, and waste control efficiently.
  • Work closely with management to optimize food cost and profitability.

Desired Candidate Profile

Responsibilities :

  • Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.).
  • Maintain consistency in flavor, presentation, and portion size.
  • Develop new menu items and seasonal specials.
  • Ensure full compliance with strong>Food Safety & Hygiene/strong> regulations.
  • Train and mentor kitchen staff to improve skills and productivity.
  • Manage kitchen inventory, ordering, and waste control efficiently.
  • Work closely with management to optimize food cost and profitability.

Requirements :

  • Minimum strong>5 years of experience/strong> as an Executive or Head Chef in Western or international cuisine.
  • In-depth knowledge of sauces, grilling, and modern cooking techniques.
  • Excellent organizational and time management skills.
  • Strong leadership and communication abilities.
  • Ability to work effectively under pressure.
  • Experience in American or Italian-style restaurants is highly desirable.

Company Industry

Department / Functional Area

Keywords

  • Executive Chef Western Cuisine

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