Executive Chef Western Cuisine
TAJINE
Employer Active
Posted on 30 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.).
- Maintain consistency in flavor, presentation, and portion size.
- Develop new menu items and seasonal specials.
- Ensure full compliance with Food Safety & Hygiene regulations.
- Train and mentor kitchen staff to improve skills and productivity.
- Manage kitchen inventory, ordering, and waste control efficiently.
- Work closely with management to optimize food cost and profitability.
Desired Candidate Profile
Responsibilities :
- Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.).
- Maintain consistency in flavor, presentation, and portion size.
- Develop new menu items and seasonal specials.
- Ensure full compliance with strong>Food Safety & Hygiene/strong> regulations.
- Train and mentor kitchen staff to improve skills and productivity.
- Manage kitchen inventory, ordering, and waste control efficiently.
- Work closely with management to optimize food cost and profitability.
Requirements :
- Minimum strong>5 years of experience/strong> as an Executive or Head Chef in Western or international cuisine.
- In-depth knowledge of sauces, grilling, and modern cooking techniques.
- Excellent organizational and time management skills.
- Strong leadership and communication abilities.
- Ability to work effectively under pressure.
- Experience in American or Italian-style restaurants is highly desirable.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Chef Western Cuisine
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